Brunch is the equivalent of a picnic
with family or friends, the difference is that the brunch is rather take home,
in the garden or restaurant. The brunch is a mix between breakfast and lunch of
"late risers". Taken in the late morning around 11am, however, it may
last until early afternoon to around 15h.
This is a great breakfast that brings together all the
ingredients for two meals together. It is considered a festive meal that
usually offers dishes exceptionally selected for this occasion. But the menu is
not set, all dishes are served at the same time, either a starter or a dessert,
sweet or savory. If one traces the origin of this special meal, we find the
United States in the eighteenth century. It was then exported to Britain to
land on French soil in 1980. Brunch then enters the list of the most popular
meals in the country, especially by young people. Therefore, many dining
establishments such as cafes and restaurants, offering their customers this weekend. What differentiates the French
brunch brunch U.S. is that the U.S. takes this meal in the afternoon, between
lunch and dinner, hence the name "buffet breakfast": a kind of taste
quite rich, with sparkling wine and / or various cocktails Bloody Mary or
Bellini. The dishes that can be found on the table must necessarily be varied
in flavor and quite original.
The sweet part is mainly composed of
dishes usually served at breakfast (pastries, toast,
pancakes, cereals, cakes) or salted products such as preparations egg (on the
flat, omelette, boiled) dairy products (or other white cheese). You can also
get bacon, fish or cold chicken, ham and vegetables of all kinds, not to
mention the drinks. Opt for 100% natural juices or tea (iced or normal),
coffee, milk, chocolate, honey. Finally, the dessert offers a wide selection of
cakes, cakes (cheesecake), pastries (fruit pies, brownies, lightning) or stewed
fruit (pears, pineapple) flavored with spices and rare spices (vanilla
cinnamon), without forgetting the eternal yogurt that can accompany many
dishes. Most savory dishes may be included in the lunch menu. Examples include
roasts, sausages (in grill, with sauce ...), fish (mackerel, herring ...) or
poultry and savory tarts (quiches) along with different types of breads and
bagels.
